Jose Luis Menu
Welcome to Jose Luis, a vibrant fusion of Spanish, Mediterranean, and Italian cuisines nestled in the heart of New York at 186 Avenue B. This charming eatery enchants diners with its romantic ambiance, perfect for intimate dinners or group gatherings. Whether you choose to savor their classic Lasagna Bolognese or the irresistible Marisco Paella, the dishes promise bold flavors and generous portions that leave you satisfied.
Highlights include the Spaghetti Puttanesca, known for its rich, spicy undertones, and the refreshing Insalata di Barbabietole e Ricotta Salata, which tantalizes your taste buds. With options for delivery, takeout, and outdoor seating, Jose Luis creates a culinary escape for every occasion, including family dinners and casual nights out.
Join patrons raving about friendly service, delectable mocktails, and a warm, inviting atmosphere that celebrates Latinx culture. Don’t miss the happy hour specials, and make sure to reserve your spot for an unforgettable dining experience.
Appetizer
Calamari Fritti con Chips di Carote e Zucchine
Crispy fried calamari with carrots and zucchini chips accompanied with marinara sauce and chipotle mayo.
Tris di Bruschette
Pomodoro, caponata, salciccia e funghi e taleggio. 3 toasted ciabatta bread with garlic topped with tomato vegetable caponata and sauteed sausage mushroom and taleggio.
Polpo Alla Griglia con Patate Tiepide
Grilled octopus with cherry tomatoes capers taggiasca olives warm potatoes in a lemon citronette.
Patatas Bravas
Pan-fried potatoes topped with a spicy paprika tomato sauce.
Gambas al Ajillo
Sauteed shrimps in a garlic parsley sauce.
Escalivada
Grealled red bell peppers and eggplant marinade in extra virgin olive oil garlic and herbs.
Polpettine di Vitello al Sugo
Calf and beef meatballs in a rich tomato sauce.
Mediterranean Plate
Dry Italian sweet salami and manchego cheese plater accompanied with taggiasca olive and pistachio.
Tortilla Espanola
Spanish Style Omelette, Scallion and Potatoe, Spicy Marinara Sauce
Insalata Cesare
Classic Caesare salad with romaine lettuce house made croutons shaved Parmesan and Caesar dressing.
Insalata Mista
Mesclun lettuce with cherry tomatoes cucumber taggiasca olives shaved carrots in a balsamic EVOO vinaigrette.
Insalata di Barbabietole e Ricotta Salata
Beet salad with rucola dry cranberry pistachio topped with aged ricotta salata cheese in a honey lemon citronette.
Burrata Caprese
Burrata mozzarella with tomatoes topped with a basil and balsamic extra vigrin olive oil vinaigrette.
Salads
Sides
Roasted Potatoes
Creamy Carrots
Sauteed Broccoli
Penne al Pomodoro
Penne pasta with a classic tomato basil sauce.
Spaghetti Puttanesca
Spaghetti pasta with taggiasca olives capers anchovies in a spicy tomato sauce.
Pesto Rucula & Pistaccio
Strigoli Pasta, Arugula pesto, pistacho, sundried tomato
Lasagna Bolognese
Classic lasagna with bechamel Parmesan and Bolognese sauce.
Spaghetti al Pomodoro con Polpettine
Spaghetti pasta with calf and beef meatballs with a rich tomato sauce.
Gnocchi Verdi alla Sorrentina
Spinach gnocchi sauteed in tomato sauce topped with melted fresh mozzarella.
Pappardelle al Ragu di Salsiccia e Funghi con Fonduta di Parmigiano
Fresh pappardelle pasta sauteed in a sweet Italian sausage and mix mushrooms ragu in a bed of Parmesan fondue.
Ravioli di Ricotta
Ricotta and spinach ravioli sauteed in a clarified butter flavored with sage topped with Parmesan cheese.
Paccheri alla Norma
Paccheri pasta with fried eggplant sauteed with tomato sauce topped with aged ricotta salata cheese.
Spaghetti Carbonara
Spaghetti pasta sauteed with crispy guanciale in a egg yolk and pecorino romano sauce.
Rigatoni Bolognese
Rigatoni pasta sauteed with rich calf and beef Bolognese sauce.
Spaghetti alle Vongole
Spaghetti pasta with manila clams in a garlic and oil sauce topped with lime zest.
Frutti Di Mare
Seafood Spaghetti with calamari manila clams mussels and shrimp in a carry tomato white wine sauce.
Penne al Salmone e Erba Cipollina
Penne pasta with fresh salmon chives in a creamy sauce.
Penne Vodka
Penne pasta sauteed in a creamy vodka tomato sauce.
Linguine Alfredo
Linguine pasta sauteed in a butter creamy sauce topped with Parmesan cheese.
Pasta
Paellas
Paella Valenciana
Classic Valenciana paella with saffron rice paprika chicken pork ribs peas and artichoke.
Paella de Marisco
Mix seafood saffron paella rice with paprika calamari mussels clams and shrimp.
Paella Mixta
Saffron paella rice with paprika and mix of seafood a meat.
Paella de Verdure
Saffron paella rice with mix vegetables (peas mix mushrooms broccoli bell peppers.
Paella Negra
Squid ink paella rice with calamari and shrimp.
Jose Luis
Saffron Rice, Crab Meat, Salmon, Shrimps, Red Pepper, green peas
Pollo Parmigiana
Baked chicken milanese topped with a rich tomato sauce Parmesan and provola cheese with a side of penne tomato sauce.
Pollo Ajillo
Dark and white chicken sauteed in a garlic and parsley sauce with a side of roasted potato.
Fritto Misto di Pesce
Crispy fried mix seafood with calamari, shrimp, anchovies accompanied with a spicy marinara sauce.
Salmone con Glassa al Arancia e Caponata di Verdure
Pan sered with caught salmon with orange glaze served with a eggplant zucchini caponata.
